What is the difference between food allergy and food endurance
Food allergies
Symptoms come on suddenly within seconds or minutes of eating a food item.
Severe cases can be life-threatening.
It can cause even a small amount of food material in an allergic reaction.
It can be easily diagnosed by some tests.
Food allergies
Symptoms come on suddenly within seconds or minutes of eating a food item.
Severe cases can be life-threatening.
It can cause even a small amount of food material in an allergic reaction.
It can be easily diagnosed by some tests.
Article food intolerances
Symptoms tend to be slower to occur, and last longer. The digestive symptoms are first class.
It is not life-threatening at all.
To be eating a large amount of food material of a lack of endurance, note that a small amount in some people enough for this to happen.
Maybe craves person eating causing material.
Diagnosis is difficult, as there are only a few reliable tests.
Symptoms tend to be slower to occur, and last longer. The digestive symptoms are first class.
It is not life-threatening at all.
To be eating a large amount of food material of a lack of endurance, note that a small amount in some people enough for this to happen.
Maybe craves person eating causing material.
Diagnosis is difficult, as there are only a few reliable tests.
The true perception of foodstuffs rare; Approximately 2% of the population (and 8% of children under the age of 3 years) living with them.
The food intolerances more common, where it is estimated that about 45% of the population in the United Kingdom - for example - are suffering from the symptoms of intolerances to certain foods, including migraine headaches, rashes or sister of my skin and digestive problems.
The food intolerances more common, where it is estimated that about 45% of the population in the United Kingdom - for example - are suffering from the symptoms of intolerances to certain foods, including migraine headaches, rashes or sister of my skin and digestive problems.
Food allergies
Food allergy is a quick response, and can be dangerous, of the immune system towards one with a food. And it could trigger symptoms of traditional fumbling, Kalotfh rash, wheezing or wheeze in the chest and itching.
Food allergy is a quick response, and can be dangerous, of the immune system towards one with a food. And it could trigger symptoms of traditional fumbling, Kalotfh rash, wheezing or wheeze in the chest and itching.
Food allergies more common in adults is allergic to nuts, including peanuts, walnuts, Brazil nuts and almonds. As well as allergies to fish and shellfish as well. For children, they often have a sensitivity to milk and eggs, as well as to peanuts and other nuts and fish.
Non-food endurance
The food intolerances more common than food allergies, and symptoms tend to be slower, and often several hours after eating causing material. Typical symptoms include bloating, intestinal colic. It is possible to happen not afford to several different types of food, and this is what makes it difficult to know the food item causing the problem.
The food intolerances more common than food allergies, and symptoms tend to be slower, and often several hours after eating causing material. Typical symptoms include bloating, intestinal colic. It is possible to happen not afford to several different types of food, and this is what makes it difficult to know the food item causing the problem.
Discrimination between intolerances food and some digestive disorders that give similar symptoms, as juvenile inflammatory bowel or bowel obstruction or IBS may be difficult.
Types of non-food endurance
Lactose intolerance, celiac disease, intolerance to wheat derivatives.
Lactose intolerance, which is sometimes called intolerance to dairy products, when the body can not digest lactose happen. The lactose carbohydrate found in milk and dairy products, like milk and cheese. The main symptoms are diarrhea and abdominal pain. In most cases, the doctor can diagnose the condition through clinical history and symptoms.
Lactose intolerance, celiac disease, intolerance to wheat derivatives.
Lactose intolerance, which is sometimes called intolerance to dairy products, when the body can not digest lactose happen. The lactose carbohydrate found in milk and dairy products, like milk and cheese. The main symptoms are diarrhea and abdominal pain. In most cases, the doctor can diagnose the condition through clinical history and symptoms.
Celiac disease is an intestinal disorder caused by intolerance to gluten. And gluten is a protein substance found in wheat, barley, oats, and lead to damage to the intestinal lining when infected.
About one percent of the population in the United Kingdom, for example, suffer from celiac disease; and about half a million have been diagnosed with the disease. The doctor can diagnose celiac disease quickly and easily through a blood examination.
About one percent of the population in the United Kingdom, for example, suffer from celiac disease; and about half a million have been diagnosed with the disease. The doctor can diagnose celiac disease quickly and easily through a blood examination.
In some cases, the article of food causing the lack of stamina and not be clear. The only way to know the reliable material pathogenic be through exclusion or deletion, where the patient stops taking the specific article at a time and note whether the symptoms improve after stop that article.
Address food allergies and not to carry food
In the case of food allergies, it should stop eating a food item that cause. And that a person can be able to eat cooked material without causing problems, as is the case in fumbling for vegetables and fruits.
In the case of lactose intolerance, you should reduce the amount of dairy intake.
In the case of food allergies, it should stop eating a food item that cause. And that a person can be able to eat cooked material without causing problems, as is the case in fumbling for vegetables and fruits.
In the case of lactose intolerance, you should reduce the amount of dairy intake.
In celiac disease, you must refrain from eating foods that contain gluten for life.
As in other forms of non-food tolerances, it must stop taking the material causing time, sometimes for life.
In all cases, it is necessary to read the information that came with the food thoroughly, to know the food causing the problem, and avoid them.
As in other forms of non-food tolerances, it must stop taking the material causing time, sometimes for life.
In all cases, it is necessary to read the information that came with the food thoroughly, to know the food causing the problem, and avoid them.
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