Each year, millions of people infected with the disease due to contaminated food. And be bacteria or parasites or viruses are responsible for these cases. The symptoms range from mild to severe or serious. And be among them: • discomfort in the stomach. • stomach cramps. • vomiting and nausea. • Diarrhea. • Fever. • dehydration. The harmful bacteria are the most common of these diseases cause.
Some foods have endured the few types of bacteria when they buy one. It is possible that the raw meat being contaminated during the slaughter and cutting process. The fruits and vegetables can be contaminated through growth or through packaged and wrapped afterward. But this can happen in the kitchen inside the house, too, if food has been at room temperature for more than two hours.
It can prevent the safe handling of food borne diseases food. In most cases, the treatment is to increase the patient's intake of fluids. In more serious cases, the patient may be in need of treatment in the hospital.
an introduction
Millions of people get sick each year from contaminated food. Food-borne diseases are infections that infect the stomach or intestine. It is caused by eating contaminated foods. It is possible that the symptoms experienced by the patient's mild or severe. It is possible that the food contains bacteria when purchased. But contamination can also occur in the same kitchen.
Millions of people get sick each year from contaminated food. Food-borne diseases are infections that infect the stomach or intestine. It is caused by eating contaminated foods. It is possible that the symptoms experienced by the patient's mild or severe. It is possible that the food contains bacteria when purchased. But contamination can also occur in the same kitchen.
The safe handling of foods capable of preventing diseases transmitted through food. This program explains the diseases transmitted through food. He reviews the causes, symptoms, diagnosis and treatment. On the show, a special section deals with how to prevent these diseases as well.
Diseases transmitted through food
Transmitted Diseases caused by food when one gets sick because of eating contaminated food or drinking liquids contaminated due. And called these cases are sometimes called "food poisoning." There are more than two hundred and fifty different kinds of diseases transmitted through food.
Transmitted Diseases caused by food when one gets sick because of eating contaminated food or drinking liquids contaminated due. And called these cases are sometimes called "food poisoning." There are more than two hundred and fifty different kinds of diseases transmitted through food.
Most of these diseases and have an infection cases occur due to a variety of bacteria, viruses and other harmful bacteria that can be present in food. Most of these bacteria is transmitted more than one way. Doctors do not always know whether a particular disease may go through food or through another.
Diseases transmitted through food is a common condition. But prevention is possible. The food preparation and cooking it and deal with it safely can prevent these diseases.
Diseases transmitted through food is a common condition. But prevention is possible. The food preparation and cooking it and deal with it safely can prevent these diseases.
the reasons
The bulk of sexually transmitted diseases caused by food because of harmful bacteria. These bacteria capable of causing an infection in the stomach and intestines. Other reasons include the transmission of viruses and parasites. It is also possible that the diseases transmitted through food caused by certain chemicals. There can be some types of harmful bacteria in food when you buy them. It is possible to reach the bacteria to food Vtlutha at any time, during:
The bulk of sexually transmitted diseases caused by food because of harmful bacteria. These bacteria capable of causing an infection in the stomach and intestines. Other reasons include the transmission of viruses and parasites. It is also possible that the diseases transmitted through food caused by certain chemicals. There can be some types of harmful bacteria in food when you buy them. It is possible to reach the bacteria to food Vtlutha at any time, during:
the growth. Harvest or slaughter. Treatment. Storage. And transportation.
Raw food often contains bacteria that can cause diseases transmitted through food. Examples of these foods:
eggs.
Fish and shellfish.
Fresh vegetables and fruit.
Red meat or poultry meat.
Milk and dairy products is scalded.
eggs.
Fish and shellfish.
Fresh vegetables and fruit.
Red meat or poultry meat.
Milk and dairy products is scalded.
It is also possible that food infected with the bacterial contamination when being prepared. It is possible that this is happening in the restaurant or in the kitchen of the house as well. This occurs if:
No food preservation at high temperature far enough or low enough to limit.
He did not wash his hands prepare the food well.
It was not kitchen utensils, cutting boards and other surfaces subject to proper cleaning after touching raw foods.
No food preservation at high temperature far enough or low enough to limit.
He did not wash his hands prepare the food well.
It was not kitchen utensils, cutting boards and other surfaces subject to proper cleaning after touching raw foods.
It is possible that viruses transferred from one person to another. The viruses found in the feces of an infected person or in his own vomit. It is possible for people infected to convey viral contamination of food and beverages. The prevention of this situation is possible if these people keen to Honor wash their hands well after using the toilet. It is possible that people also become infected if viral ate:
Vegetable or fruit exposed to contaminated water.
Coming from the polluted waters of the sea food.
It is possible that the parasite is also transmitted if the infected food preparation and has not washed his hands thoroughly after using the toilet. It is possible that one parasitic infection if infected:
Eat meat raw or immature well.
Consumed food or water contaminated with feces infected animals or people infected.
It is possible to get some food contamination as a result of harmful chemicals cause disease. It is these foods
Coming from the polluted waters of the sea food.
It is possible that the parasite is also transmitted if the infected food preparation and has not washed his hands thoroughly after using the toilet. It is possible that one parasitic infection if infected:
Eat meat raw or immature well.
Consumed food or water contaminated with feces infected animals or people infected.
It is possible to get some food contamination as a result of harmful chemicals cause disease. It is these foods
Some types of wild mushrooms.
Fish or shellfish that are no toxic substances in their bodies.
Fruits and vegetables unwashed and carrying on its surface the remnants of the materials used in pest control.
Fish or shellfish that are no toxic substances in their bodies.
Fruits and vegetables unwashed and carrying on its surface the remnants of the materials used in pest control.
Symptoms
It is possible to vary the symptoms of diseases transmitted through food great diversity. This is dependent on the cause of the disease. But the common general symptoms that can be of these diseases are:
Abdominal pain.
Chills spells.
Diarrhea can be bloody sometimes.
Fever.
vomiting.
It is possible to vary the symptoms of diseases transmitted through food great diversity. This is dependent on the cause of the disease. But the common general symptoms that can be of these diseases are:
Abdominal pain.
Chills spells.
Diarrhea can be bloody sometimes.
Fever.
vomiting.
There are some types of bacteria and chemicals that can have an effect on the nervous system. This may lead to the emergence of other symptoms. of between it:
Blurred vision.
Dizziness or vertigo.
a headache.
paralysis.
Numbness or tingling sensation in the skin.
weakness.
Blurred vision.
Dizziness or vertigo.
a headache.
paralysis.
Numbness or tingling sensation in the skin.
weakness.
It is possible that symptoms ranging from mild to severe and dangerous. As These symptoms can persist from a few hours to several days. Sometimes it is possible to lead diseases transmitted through food to the body in large amounts of fluid loss. This is called as "dehydration." Symptoms include:
Paul dark colored.
Dizziness or vertigo.
Excessive thirst.
Few times urination
Paul dark colored.
Dizziness or vertigo.
Excessive thirst.
Few times urination
It may appear on infants and young children the following signs of dehydration also:
Dry mouth and tongue.
High fever.
It does not appear tears when crying.
Drought maintain for three hours or more.
Sunken eyes or sunken two committees or the appearance of a soft spot in the skull.
Unfamiliar behavior suggests strange or drowsy.
Dry mouth and tongue.
High fever.
It does not appear tears when crying.
Drought maintain for three hours or more.
Sunken eyes or sunken two committees or the appearance of a soft spot in the skull.
Unfamiliar behavior suggests strange or drowsy.
Be infants, children and the elderly are at risk of dehydration than others. The risk also affects people living with weak immune systems. You should consult your doctor if these symptoms develop at any individual in the family.
Diagnosis
The doctor begins by asking questions about the patient's medical history. This includes the recently addressed in the food or drink. And so the doctor can know if there is the possibility of infection transmitted disease through food. The doctor also asks questions about your symptoms. Being physically examination of the patient. It could include inspections and tests necessary for the diagnosis of diseases transmitted through food, "planting the stool."
The doctor begins by asking questions about the patient's medical history. This includes the recently addressed in the food or drink. And so the doctor can know if there is the possibility of infection transmitted disease through food. The doctor also asks questions about your symptoms. Being physically examination of the patient. It could include inspections and tests necessary for the diagnosis of diseases transmitted through food, "planting the stool."
In this test, a stool sample is taken, then being examined in a laboratory in search of signs of infection or disease. It is also possible that other samples taken for examination. It may include samples of vomit or contaminated food itself if possible. Possible to conduct tests and other tests in order to exclude possible causes of the symptoms. If the symptoms are mild, or if it did not last for a long time, the tests are not necessary.
Treatment
The only treatment necessary in most cases of diseases transmitted through food is replace the fluids and electrolytes; it helps to prevent dehydration. It is possible that the medicines sold without prescription useful in the fight against diarrhea in adults. But from the get bloody diarrhea to refrain from the use of these drugs. Diarrhoea bloody evidence of a bacterial or parasitic infection.
The only treatment necessary in most cases of diseases transmitted through food is replace the fluids and electrolytes; it helps to prevent dehydration. It is possible that the medicines sold without prescription useful in the fight against diarrhea in adults. But from the get bloody diarrhea to refrain from the use of these drugs. Diarrhoea bloody evidence of a bacterial or parasitic infection.
Taking medications that are sold without a prescription to exacerbate the problem in these cases may result. Medications may be used to treat diarrhea in adults dangerous for children and infants. Shall not give these medicines to children unless a doctor has allowed this. If possible to reach a diagnosis of the specific cause of the disease transmitted by food, the doctor can prescribe for the patient the right medicine to treat this disease.
For example, it is possible to use antibiotics to treat bacterial diseases transmitted by food. The patient can work to relieve the symptoms of diseases transmitted through food and prevent dehydration. The patient's to do the following:
Eating large amounts of fluids, fruit juice, for example, or sports drinks, coffee or tea without caffeine, and soup. These beverages are able to compensate for the lost fluids and electrolytes as a result of diarrhea.
Eat small sips of fluid transparent or sucking small pieces of ice in case of vomiting.
The patient's can also do what follows:
Eat small sips of fluid transparent or sucking small pieces of ice in case of vomiting.
The patient's can also do what follows:
Back to eat gradually slow. Statistics must begin foods are easy to digest. These include rice, bread, food grains and lean meat and apple juice, bananas foods.
Avoid foods rich in fat or sugar, as well as dairy products. You should also avoid alcohol and caffeine until the patient regains his health very well.
Avoid foods rich in fat or sugar, as well as dairy products. You should also avoid alcohol and caffeine until the patient regains his health very well.
It can protect infants and young children from dehydration by taking the following steps:
Give the child a solution of anti-oral dehydration in order to prevent injury dehydrated.
Give food to the child when it is hungry.
Breastfeeding a child from the mother's breast milk, or giving children full factory as usual, as well as oral solutions, which protects them from dehydration.
Applicants patients in age, as well as patients with weak immune system, to eat lotions oral anti-dehydration in order to prevent dehydration.
Give the child a solution of anti-oral dehydration in order to prevent injury dehydrated.
Give food to the child when it is hungry.
Breastfeeding a child from the mother's breast milk, or giving children full factory as usual, as well as oral solutions, which protects them from dehydration.
Applicants patients in age, as well as patients with weak immune system, to eat lotions oral anti-dehydration in order to prevent dehydration.
protection
Prevention of diseases transmitted through food is possible, through food preservation and cooked and cleaned and handled properly. This section provides information on the proper handling of food for the prevention of diseases transmitted through food. You should be refrigerated or freeze raw food is cooked or perishable. This must happen quickly; if perishable foods have remained at room temperature for more than seeking, it has become unsafe.
Prevention of diseases transmitted through food is possible, through food preservation and cooked and cleaned and handled properly. This section provides information on the proper handling of food for the prevention of diseases transmitted through food. You should be refrigerated or freeze raw food is cooked or perishable. This must happen quickly; if perishable foods have remained at room temperature for more than seeking, it has become unsafe.
You must cook long enough at high temperatures in order to kill the bacteria that causes the disease. And you must use your meat thermometer to make sure meat cooking in the degree of heat needed. Also, we must maintain the cold food within the correct cooling conditions, and should be kept hot foods under high temperature. Must wash fruits and vegetables under running water before eating directly, or by cutting or prior to cooking.
You can use a special brush to wash fruits and vegetables with a hard crust under running water. You must save the raw meat, as well as poultry meat, seafood, Asaradtha, away from other foods. Wash your hands for at least twenty seconds using soap and warm water before and after handling raw meat, poultry, fish and other seafood, vegetables, fruits and eggs.
You should also wash your hands after using the toilet or changing tampons child or touching the animals. You should wash the vessels of the kitchen and its surfaces with soap and hot water before using it to prepare food, and after use, too. One can sterilize these vessels and surfaces Created using a solution of one teaspoon of a minor in a glass solution in a liter of water.
Conclusion
Every year millions of people get sick from eating contaminated food. And diseases transmitted through foods are infections or stomach or intestinal irritation due to contaminated food. There are more than two hundred and fifty different species of known diseases transmitted through food. Most of these diseases are cases of infection. Infection can occur as a result of different types of bacteria, viruses and other harmful bacteria that can be transmitted through food.
Every year millions of people get sick from eating contaminated food. And diseases transmitted through foods are infections or stomach or intestinal irritation due to contaminated food. There are more than two hundred and fifty different species of known diseases transmitted through food. Most of these diseases are cases of infection. Infection can occur as a result of different types of bacteria, viruses and other harmful bacteria that can be transmitted through food.
It occurs bulk of these diseases due to harmful bacteria. These bacteria can stomach and intestinal infections injury. The only treatment necessary in most cases of diseases transmitted through foods are offset the lost fluids and electrolytes as a result of diarrhea. This helps in the prevention of dehydration. But there are other treatments are also available. It depends on the cause of the disease. Other treatments also include medications that are sold without a prescription, and antibiotics.
Prevention of diseases transmitted through food is possible, although it is often common diseases. It is always important that you save the food and cooked and cleaned and handled properly. You can consult your doctor for more information.
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